#1 SERIES FRUIT FORWARD LOTS | 1.1 Slow sun-dried Naturals Biccode Estate
Ripe Blueberries along with rich milk chocolate notes in the finish.
Suitable for all brew methods, except for Espresso.
Origin
Belur, Karnataka
Process
Hand picked, controlled fermentation & slow sun-dried
Dry Aroma
Ripe Macerated Berries
Wet Aroma
Berry Jam & Mild Floral
Sensory Evaluation
Ripe Blueberries along with rich milk chocolate notes in the finish. Syrupy mouthfeel and balanced acidity.
Varietal
Station Selection
Roast Profile
208° Drop Med roast with variable drum speed and a longer roast period to achieve a 15% DTR.
Altitude
900 MASL
Minimum resting period
Filter 3 days | Espresso 11 days
Tastes best within
35 Days from Roast Date.
A song that pairs well
Roaster thoughts : A lot that we got back this year. The sole reason being the reception this coffee received and the final cup that was enjoyed by thousands. Roast profile of this coffee is a medium roast withing a 8.30 minute roast time and 15% DTR. While cupping the dry aroma of the coffee was almost blueberry and fruit candy like. The wet aroma was berry like and resembled fruit pulp. Upon taste the dense blueberry notes were quite evident with balanced acidity, syrupy body and milk chocolate notes in the finish.
Roast Profile : Roast Machine : Probat Development Time : 1m 5secs
Charge Temperature : 175° Celsius First Crack Temperature :192° Celsius End Bean Temperature : 208° Celsius
The estate : Inspired by the gigantic asiatic elephants found in Biccode Estate, India. These gentle land mammals help balance the ecosystem we all live in. Truly aligns well with our values at Grey Soul Coffee and helps our initiative of 1% for biodiversity
