Honey Anaerobic Ratnagiri Estate (Med-Light Profile)
Sweet and Rich Character with Citrus Fruit Acidity. Experimental Coffee Process LOT.
| Origin |
Chikmagalur, Karnataka |
| Process | Anaerobic Honey |
| Based on Sensory Evaluation | Sweet Lime & Apple Pie with Jammy Texture. Overall well balanced cup. |
| Roast Profile | A light-medium roast with variable drum speed, 203-5° Drop with a DTR of 10-12% and an overall roast time of 8.30 Minutes. |
| Moisture | 11% |
| Minimum resting period | Filter 6 Days | Espresso 10 Days |
| A song that pairs well |
Suitable for all Brew Methods. Ideal as Pourover & Aeropress.
Roaster thoughts :
While roasting an experimental LOT a lot of parameters have to be taken into consideration as oppose to clean washed coffee or sun dried naturals. Understanding the coffee processing thoroughly, sample roasting more than usual times and cupping coffees to find the right balance in the final cup is what we exactly did. With high drum speed to way lower towards the end and maintaining a balance of heat throughout was key to developing this roast profile. We Medium Light roast was well suited and made the final cut for our roasters with respective to this limited LOT.
About the Estate :
Ratnagiri International is a proud estate located in the Baba Budangiri Hills of Chikmagalur. It is renowned in our country and also beyond our geographical borders for its focus, vision and dedication to coffee processing. LOTS produced by this estate have been consistently scoring high and have always surpassed its pre-cursors.