Mango in Loop Blend (White honey & Double Fermented Washed) (Med Roast 15% DTR)
A rich experience of juicy & sweet mangoes from coffees grown in estates with a balanced ecosystem.
Suitable for all brew methods.
| Origin | Various Estates |
| Process | Hand picked, controlled fermentation & slow dried |
| Cupping Notes | Ripe Mango, slight heavy body & well balanced cup. |
| Varietal | Catimor & Station Selection |
| Roast | Medium at 14-16% DTR |
| Altitude | 900-1100 MASL |
| Minimum resting period | Filter 4 days | Espresso 6 days. |
| Tastes best within | 45 Days from Roast Date. |
| A song that pairs well |
Suitable for All Brew Methods.
Cupping notes :
While cupping these coffee’s we found some sharp sparkling acidity and a finish of fruit pulpy notes, leaving behind a clean and balanced cup. The heavy body and moderately sweet finish makes it an enjoyable cup of coffee.
Roaster thoughts :
These coffee’s are truly distinctive. When roasted to perfection between med-light to medium, these coffee’s truly stand out. I enjoyed them when best brewed using a v60 and to my surprise even when had with milk.
About the Estates:
Inspired by the spectacular and great escarpment, the western ghats, india, these estates grow coffee under natural shade thus making it a rich and diverse hot spot.
There are frequent visits from wild animals who pass through the vast 16 hectares of farm, grazing lazily around on the abundant grass inspiring a commitment to produce sustainable coffees.
