Vienna Roast Blend (Dark Roast at 25% DTR)
A heavy and rich experience of dark roasted coffee.
Suitable for all brew methods. Ideal as Espresso & South Indian Filter.
| Origin | Chikmagalur (Bababudangiri Hills) and Coorg |
| Process | Washed |
| Cupping Notes | Chocolate with mild orange notes, good mouthfeel and pleasant bitterness |
| Varietal | Various Selection |
| Roast | Dark at 23-25% DTR. |
| Altitude | 1050 MASL |
| Minimum resting period | Filter 5 days | Espresso 7 days. |
| Tastes best within | 40 Days from Roast Date. |
Tastes better with :
Best enjoyed with milk.
South Indian filter maker, Espresso, Flair and Moka Pot/ Stove top.
Cupping notes :
While cupping the dry aroma was chocolate like. The mouthfeel is good and buttery, tastes like chocolate with orange notes as well. Well balanced cup of coffee that goes with milk anytime of the day.
Roaster thoughts :
This coffee is for the ultimate filter coffee lovers. It is ideal for milk based beverages with filter coffee decoction or when served as latte using an espresso machine or any 9 BAR and above pressure equipment.
The estates :
It comes from various estates which are located in chikmagalur and coorg. These are all high grown coffee ranging from 1050-1100 MASL. We have carefully selected beans from different planters to create the best possible outcome of a true Vienna roast. After quite a lot of cupping rounds, this blend stands out among all with good mouthfeel, pleasant bitterness, rich in colour, texture and body.
