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Kogilahalla KENTS (Naturals & Honey)

Kogilahalla KENTS (Naturals & Honey)

Prix habituel Rs. 799.00
Prix habituel Prix promotionnel Rs. 799.00
En vente Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.
Grind options

229 en stock



Kent Naturals (Syrupy sweet clean cup with juicy texture)

Kent Honey (Tart Like Juicy Mouthfeel & Med-heavy Body)

Suitable for all brew methods.

Coffee Kent Naturals
Origin Chetalli, North Coorg
Process Slow Sun-dried Naturals
Varietal Kent grown at 900-1000 MASL
Roast Profile Light roast dropped at 201 with DTR 11%
Sensory Evaluation Orange candy, berry undertones with sparkling acidity.
Characteristics Syrupy sweet clean cup with juicy texture.
Minimum resting period Filter 9 days
Tastes best within 55 Days from Roast Date.
A song that pairs well

Coffee Kent Honey
Process Honey Sun-Dried
Roast Profile

Light roast dropped at 203° with 15% DTR.

Sensory Evaluation

Watermelon, Raspberry & mandarins with Lemonade like aftertaste.


Tart like with Juicy Mouthfeel & medium-heavy body.

Minimum resting period Filter 7 days | Espresso 14 Days
Tastes best within 55 Days from Roast Date.
A song that pairs well


Roaster thoughts :
This coffee is reminiscent of my childhood and many more I believe. That hard orange candy like sweetness, the juicy texture and the fruity finish makes it a very unique coffee just like its varietal (KENT).

The estate :
Kogilahalla is a pristine valley estate nestled in the Western Ghats named after its chirpy inmates- the cuckoos (‘Kogile’ in local lingual). Kogilehalla is located at Chettali in Kodagu district at an altitude of 900m-1000m above sea level. As the first beams of the rising sun stroke the lofty greens hills and awaken the cuckoos to spread the morning song across the valley, an aromatic brew of Kogilehalla coffee seals the deal of bringing paradise down to earth. Owned and managed by Mr. Muthana Cariapa, a charismatic 3rd generation planter, this estate is a treasure-trove of wide varieties of indigenous flora and fauna. Naturally, the estate stands for sustainability of the environment and hence strives to maintain a symbiotic relationship with nature. The secret of the supreme quality of the coffee is the shelter provided by a canopy of indigenous trees like rosewood, jackfruit, fig and cedar. The coffee plants are intercropped predominantly with pepper vines, avocado and birds eye chillies.
The beans offered shall provide a blissful comfort to the soul of every coffee lover.

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