Fermented Araku Honey (Ultra Light Roast)
Fermented Araku Honey (Ultra Light Roast)
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#5 SERIES - HIGH SCORING LOTS | 5.3 FERMENTED ARAKU HONEY
Very 1st Release from Andhra Pradhesh.
Suitable for all brew methods. Ideal as Filter.
| Origin | Araku, Visakhapatnam, Andhra pradhesh |
| Process | Honey sun dried arabica fermented anerobically. |
| Varietal & Altitude |
SLN 5B grown at 1100 M |
| Dry Aroma | Pineapple, wine like & rose |
| Wet Aroma | Pineapple jam & plums |
| Sensory Evaluation | Prominent sweet lime, Grapefruit, Caramalised Figs & prune. |
| Roast Profile | Ultra-light Roast dropped at 195-6° with higher DTR & 8.30 Mins roast time |
| Characteristics |
Lingering aftertaste, Jammy mouthfeel with bright acidity. |
| Minimum resting period | Filter 7 Days |
| A song that pairs well |
ULTRA LIGHT Roast — A New Roasting Approach by Grey Soul Coffee Roasters
This year, we’ve pushed the boundaries of our roasting philosophy with the introduction of an ultra light roast, designed to highlight the terroir and complexity of exceptional Indian Arabicas. This particular lot was dropped at 195°C, marking one of our lightest development profiles to date.
After extensive profiling and multiple roast iterations, we selected a high-grown Arabica with the structural integrity to withstand a fast Maillard phase and short post-crack development, while still preserving the vibrant acidity we were chasing.
Brewing Note: Due to its delicate roast level, we recommend brewing this coffee with higher water temperatures (95–97°C) and a controlled pour to ensure full extraction. Attention to grind size, agitation, and brew time is critical to achieve optimal clarity and balance in the cup.
This coffee is a testament to our commitment to innovation and continuous refinement in roasting. It’s not just light — it’s purposefully light.
Brew Better: Water & Resting Guidelines
Water is just as important as the beans. For the cleanest, most balanced cup, we recommend using **mineral water with a Total Dissolved Solids (TDS) level not above 140 ppm**. This will allow the true flavor of your coffee to shine.
Rested Coffee = Better Coffee
Freshly roasted coffee continues to evolve. Harsh or roasty notes fade, giving way to sweetness, clarity, and complexity.
Our resting guide:
Minimum rest (Filter): 10 days after roast date
Minimum rest (Espresso): Up to 3 weeks after roast date
Patience pays off. Let your coffee settle, and enjoy a cup that truly reflects its origin.
