Karadykan - SC 3A (Single Origin Red Honey) (Med Roast at 16% DTR)
Limited lot. Full-bodied cup of indulgent experience.
Suitable for all brew methods.
| Origin | Chikmagalur |
| Process | Hand picked, de-pulped and slow sun dried under shade. |
| Cupping Notes | Raspberry Chocolate Tart, Jammy Mouthfeel and Heavy Body. |
| Varietal | Catimor |
| Roast | Medium at 16-18% DTR |
| Altitude | 1200 MASL |
| Minimum resting period | Filter 3 days | Espresso 8 days. |
| Tastes best within | 38 Days from Roast Date. |
| A song that pairs well |
Tastes better with :
Best enjoyed black.
v60, Clever Dripper, Kalita wave, Origami Dripper, Chemex, French Press, Drip Coffee Maker and Aeropress.
Cupping notes :
The dry aroma when freshly grounded is like fruit coated chocolate. The wet aroma is chocolatey and tart like. The cupping notes are quite complex but the prominent tartness of raspberry and the finish of rich smooth chocolate is evident. It is a true heavy body cup of indulgent experience.
Roaster thoughts :
I personally love heavy body coffees and this one is a true embodiment of the same. What you can look for in this coffee is the sweetness and tartness from raspberry, the creaminess and flavor of rich chocolate, the heavy body and a overall experience that contributes to a decadent raspberry chocolate tart.
The estate :
Karadykan estate is helping balance the ecosystem by making use of regenerative farming and natural tilling. This truly aligns well with our values at Grey Soul Coffee and helps our initiative of 1% for biodiversity
