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CATAUI NANO LOT (Light-Med Roast)
CATAUI NANO LOT (Light-Med Roast)
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Rs. 749.00
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#5 SERIES - HIGH SCORING LOTS | 5.1 CATAUI NANO LOT
A heavy bodied coffee with rich sweetness.
Suitable for all brew methods. Ideal as Espresso.
| Origin | Ratnagiri Estate, BR Hills, Chikmagalur |
| Process | Extended Anaerobic Fermented Naturals sun-dried for 30 Days. |
| Varietal & BRIX | Cataui grown at 4450 Feet | 24.6 |
| Dry Aroma | Pineapple, banana & berries. |
| Wet Aroma | Oranges with hint of white florals |
| Sensory Evaluation | Sweet lime, orange pineapple marmalade with lingering ripe berry aftertaste. |
| Roast Profile | Zero heat fed light-med roast with extended maillard reaction dropped at 206°. |
| Minimum resting period | Filter 14 Days | Espresso 21 Days (For more clarity and full development of the bean, one can brew post 21 days of roasting as well). |
| A song that pairs well |
Suitable for all brewing methods.
Roaster thoughts :
A zero heat fed approach was taken for the 1st time by grey Soul Coffee Roasters. We release a black triangle coffee once or twice a year and look forward for all to brew and try. This new approach to roasting has developed deep sweet fruit forward flavours and enhanced the overall body in final cup. This lot can be enjoyed both as espresso and filter with brewing temperatures of 92 and above.
The estate and efforts:
We all are familiar with the producer Mr. Ashok Patre and his family run estate Ratnagiri Estate. Our founder visited the farm back in the month of march 2021 when coffee processing was at its peak.
A day's visit to the estate to understand the farm, the processing techniques and the history behind the legacy was great. Our meeting began with knowing each other and talking and about the passion that runs Grey Soul Coffee as a brand.
Then it led to discussions about the specialty community and culture in our country right now. Moving on, we spoke about cup score, Q grading and how it varies from person to person and hence become highly subjective.
Then we spoke about international markets and a comparison between Indian and south American coffee. Then quickly moved on a long elaborate your of the farm where some coffee was milled and ready, some drying on raised beds, some drying out in the fields and hand garbling in works as final sorting was in process.
In the end, specialty coffee can be simply defined as the coffee that is of the best quality without comprises. This is exactly what this estate stands for and believes in.
We all are familiar with the producer Mr. Ashok Patre and his family run estate Ratnagiri Estate. Our founder visited the farm back in the month of march 2021 when coffee processing was at its peak.
A day's visit to the estate to understand the farm, the processing techniques and the history behind the legacy was great. Our meeting began with knowing each other and talking and about the passion that runs Grey Soul Coffee as a brand.
Then it led to discussions about the specialty community and culture in our country right now. Moving on, we spoke about cup score, Q grading and how it varies from person to person and hence become highly subjective.
Then we spoke about international markets and a comparison between Indian and south American coffee. Then quickly moved on a long elaborate your of the farm where some coffee was milled and ready, some drying on raised beds, some drying out in the fields and hand garbling in works as final sorting was in process.
In the end, specialty coffee can be simply defined as the coffee that is of the best quality without comprises. This is exactly what this estate stands for and believes in.
