ROASTED GROUND INDIAN SPECIALTY. ANYTIME. ANYWHERE.
Ready to Brew Bags of 16 Gram Each.
Ripe Blueberries with rich milk chocolate finish.
Origin
Belur, Karnataka
Process
Hand picked, controlled fermentation & slow sun-dried
Cupping Notes
Ripe Blueberries along with rich milk chocolate notes in the finish. Syrupy mouthfeel and balanced acidity.
Varietal
Station Selection
Roast Profile
208° Drop Med roast with variable drum speed and a longer roast period to achieve a 15% DTR.
Altitude
900 MASL
A song that pairs well
Best enjoyed black.
All you have to do is: Step 1: Tear the filter, stretch the hangers and place it on a coffee mug. Step 2: Pour 45 ML of boiled water and wait for 30 seconds. Step 3: Pour the remaining 200 ml of boiled water in batches, discard the filter and enjoy your brew.
Roaster thoughts : A lot that we got back this year. The sole reason being the reception this coffee received and the final cup that was enjoyed by thousands. Roast profile of this coffee is a medium roast withing a 8.30 minute roast time and 15% DTR. While cupping the dry aroma of the coffee was almost blueberry and fruit candy like. The wet aroma was berry like and resembled fruit pulp. Upon taste the dense blueberry notes were quite evident with balanced acidity, syrupy body and milk chocolate notes in the finish.
Roast Profile : Roast Machine : Probat Development Time : 1m 5secs
Charge Temperature : 175° Celsius First Crack Temperature :192° Celsius
