#2 SERIES - ROASTERS ART | 2.3 STRAWBERRY IN LOOP ESPRESSO
Fruity, Round body with Red Berry Finish.
Suitable for all brew methods. Ideal as Espresso & Cortado.
Origin
Chikmagalur, Karnataka
Process
Various Coffee Processing Techniques
Varietal
Blended Varietals grown at 4000 Feet
Dry Aroma
Red Berries, Peaches & Sugarcane
Wet Aroma
Berry Jam & Milk Chocolate
Sensory Evaluation
Milk Chocolate covered Strawberries with raspberry aftertaste.
Roast Profile
Roasted Slightly above Medium dropped at 212° with 15-20% DTR & Extended Maillard Phase.
Characteristics
Creamy Texture, Med-heavy Body and soft acidity.
Minimum resting period
Espresso 21 Days
A song that pairs well
Suitable for all Brew Methods.
Roaster thoughts : After Mango in Loop we as roasters are creating a similar and complex blend of arabica called Strawberry in Loop. This blend releases an aroma of red ripe berries immediately post grinding it. It can be enjoyed both with and without milk especially a cortado. As roasters the creation of this blend took us over 3 months, after several roasting profiles & blending lots different ways to eventually do over a dozen espresso trials. Expect an invigorating aroma, sweet rich espresso and a final cup full of red berry sweetness.
