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Anaerobic Floral Naturals (Light-Med Roast)
Anaerobic Floral Naturals (Light-Med Roast)
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#3 SERIES - RARE VARIETAL LOTS | 3.4 ANAEROBIC FLORAL NATURALS
Complex perfumed floral aroma, Juicy texture with Med-heavy Body.
Suitable for all brew methods. Ideal as Pourover.
| Origin | Ratnagiri Estate, Chikmagalur, Karnataka |
| Process | Anaerobic Fermentation leading to slow development & further concentration of sugars in the fruit. Sun-Dried for 30 Days post fermentation. |
| VARIETAL & ALTITUDE | Cataui grown at 4450 Feet |
| Dry Aroma | Sweet Floral, Strawberry Jam & Orange |
| Wet Aroma | Pomegranate, Pineapples and Raisins. |
| BRIX | 23.9 |
| Sensory Evaluation | Orange juice, Pineapple & blackberry aftertaste with distinctive aroma of rosewater. |
| Characteristics | Complex perfumed floral aroma, Juicy texture with Med-heavy Body. |
| Roast Profile |
Light-Med Roast droped at 206° with early 1st crack & 14% DTR. |
| Minimum resting period | Filter 10 Days | Espresso 19 Days |
| A song that pairs well |
Roaster thoughts :
Anaerobic fermented naturals from ratnagiri estate profiled as a light-medium to bring out the floral notes from this LOT. A medium roast of this LOT led to a well rounded final cup with heavy body but muted some prominent flavours. As a light medium the coffee shines and really brings out the juicy texture and fruit notes of orange.
The estate and efforts:
We all are familiar with the producer Mr. Ashok Patre and his family run estate Ratnagiri Estate. Our founder visited the farm back in the month of march 2021 when coffee processing was at its peak.
A day's visit to the estate to understand the farm, the processing techniques and the history behind the legacy was great. Our meeting began with knowing each other and talking and about the passion that runs Grey Soul Coffee as a brand.
Then it led to discussions about the specialty community and culture in our country right now. Moving on, we spoke about cup score, Q grading and how it varies from person to person and hence become highly subjective.
Then we spoke about international markets and a comparison between Indian and south American coffee. Then quickly moved on a long elaborate your of the farm where some coffee was milled and ready, some drying on raised beds, some drying out in the fields and hand garbling in works as final sorting was in process.
In the end, specialty coffee can be simply defined as the coffee that is of the best quality without comprises. This is exactly what this estate stands for and believes in.
We all are familiar with the producer Mr. Ashok Patre and his family run estate Ratnagiri Estate. Our founder visited the farm back in the month of march 2021 when coffee processing was at its peak.
A day's visit to the estate to understand the farm, the processing techniques and the history behind the legacy was great. Our meeting began with knowing each other and talking and about the passion that runs Grey Soul Coffee as a brand.
Then it led to discussions about the specialty community and culture in our country right now. Moving on, we spoke about cup score, Q grading and how it varies from person to person and hence become highly subjective.
Then we spoke about international markets and a comparison between Indian and south American coffee. Then quickly moved on a long elaborate your of the farm where some coffee was milled and ready, some drying on raised beds, some drying out in the fields and hand garbling in works as final sorting was in process.
In the end, specialty coffee can be simply defined as the coffee that is of the best quality without comprises. This is exactly what this estate stands for and believes in.
