Single Origin Yeast Fermented Espresso (Med-Dark Profile)
Single Origin Yeast Fermented Espresso (Med-Dark Profile)
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#2 SERIES - ROASTERS ART | 2.2 SINGLE ORIGIN YEAST FERMENTED ESPRESSO
Juicy, Round body with Sweet Berry Finish.
Suitable for all brew methods. Ideal as Espresso & Cortado.
Origin | BR Hills, Chikmagalur, Karnataka |
Process | Yeast fermented Anaerobic Naturals |
Varietal | SLN 9 grown at 4200 MSL |
Altitude | 4280 Feet |
Dry Aroma | Cinnamon, Watermelon & Kiwi |
Wet Aroma | Berry jam, Caramel & Milk Chocolate |
Sensory Evaluation |
Milk chocolate, Sticky toffee, Pineapples and Hint of Red Berries. |
Roast Profile | Variable drum speed Med-Dark Roast droped at 216° with 19% DTR & Extended Maillard Phase. |
Characteristics |
Juicy, round body and sweet finish. |
Minimum resting period | Filter 7 Days | Espresso 12 Days |
A song that pairs well |
Suitable for all Brew Methods.
Roaster thoughts :
A single origin, single farm anaerobic yeast fermented coffee that was roasted just for espresso. A low temperature fed, longer maillard phase and higher DTR ensures this profile to be very sweet and creamy. A specific approach to roasting this lot and a whole new way of roasting was implemented to achieve the profile we wanted as roasters. The dry aroma of this lot is very rich, the espresso is creamy with sweet berries in every sip and once mixed with milk tastes exactly like a sweet and sour raspberry tart with soft acidity.
Roast Profile:
Roast Machine : Probat
Development Time : 2m 15secs
End Bean Temperature : 216° Celsius