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Single Origin Yeast Fermented Espresso (Med-Dark Profile)

Single Origin Yeast Fermented Espresso (Med-Dark Profile)

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#2 SERIES - ROASTERS ART | 2.2 SINGLE ORIGIN YEAST FERMENTED ESPRESSO 

Juicy, Round body with Sweet Berry Finish.

Suitable for all brew methods. Ideal as Espresso & Cortado.

Origin BR Hills, Chikmagalur, Karnataka
Process Yeast fermented Anaerobic Naturals
Varietal SLN 9 grown at 4200 MSL
Altitude 4280 Feet
Dry Aroma Cinnamon, Watermelon & Kiwi
Wet Aroma Berry jam, Caramel & Milk Chocolate
Sensory Evaluation

Milk chocolate, Sticky toffee, Pineapples and Hint of Red Berries.

Roast Profile Variable drum speed Med-Dark Roast droped at 216° with 19% DTR & Extended Maillard Phase.
Characteristics

Juicy, round body and sweet finish.

Minimum resting period Filter 7 Days | Espresso 12 Days
A song that pairs well

Suitable for all Brew Methods.

Roaster thoughts :
A single origin, single farm anaerobic yeast fermented coffee that was roasted just for espresso. A low temperature fed, longer maillard phase and higher DTR ensures this profile to be very sweet and creamy. A specific approach to roasting this lot and a whole new way of roasting was implemented to achieve the profile we wanted as roasters. The dry aroma of this lot is very rich, the espresso is creamy with sweet berries in every sip and once mixed with milk tastes exactly like a sweet and sour raspberry tart with soft acidity.

Roast Profile:

Roast Machine : Probat 
Development Time : 2m 15secs
End Bean Temperature : 216° Celsius 

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