Ripe Peaches, Clementine oranges with Moderate Acidity.
Suitable for all brew methods. Ideal as Pourover, French Press, Espresso & Moka Pot.
Origin
Melkodige estate, Javali, Mudigere
Process
22+ BRIX cherries anaerobic fermented for 48 hours & dried under shade.
Varietal & Altitude
Sarchimore grown at 4200 MSL
Dry Aroma
Strong Florals & Prune
Wet Aroma
Orange, Green Grape & Biscuit
Based on Sensory Evaluation
Ripe Peaches, Clementine oranges with Sweet Cola Aftertaste.
Roast Profile
Med roast fed at low temp, dropped at 208° with 13% DTR.
Characteristics
Sweet, Juicy & tart Acidity.
Minimum resting period
Filter 7 | Espresso 12 Days
A song that pairs well
Suitable for all Brew Methods.
Roaster thoughts : A varietal that we only roasted once in the past during sampling of previous harvest year. As it is hybrid with one part costa rican it derives inherit qualities such as the final cup being clean with moderate acidity levels. Taking that into consideration we have roasted this coffee to a medium roast to produce a much sweeter final cup. Dropped at 208 degrees this is a ideal medium roast that is heavier on the body with balanced acidity.
About the Process:
Ripe purple cherries with a brix of 22 and above were selected, floats were removed and the washed cherries were inoculated in barrels the barrels were sealed airtight. The anaerobic fermentation was done in a cool shaded area for 48 hrs during which we constantly monitored the temperature as well as PH never allowing it to drop below 4. After 72 hrs the cherries are removed and put on trays and kept under shade nets for drying .
Roast Profile:
Roast Machine : Probat Development Time : 1m 30secs Charge Temperature : 170° Celsius First Crack Temperature :196° Celsius End Bean Temperature : 208° Celsius
