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#2 SERIES - ROASTERS ART | 2.5 COLD BREW NATURALS
Dark chocolate, Plums & Green Grapes with Balanced Acidity.
Origin
BR Hills, Chikmagalur, Karnataka
Process
Sun-dried Naturals
Varietal
SL 795
Altitude
4000+ Feet
Dry Aroma
Sugarcane & Plums
Wet Aroma
Berries & Figs
Based on Sensory Evaluation
Dark chocolate, Plums & Green Grapes.
Roast Profile
Medium roast with 16% DTR & extended maillard phase dropped at 212° at 10.30 mins.
Characteristics
Heavy body & Balanced sweet acidity
Minimum resting period
7 Filter | Espresso 14 Days
A song that pairs well
Suitable for all Brew Methods.
Roaster thoughts : We chose a single origin naturals for cold brew this year because the profile we created worked really well in terms of balanced acidity, body and sweetness in the final cup. A cold brew roast is different from a espresso and filter roast and choosing the crop is certainly more complex than the roast in this case. It is a low temperature fed roast that was dropped at 212 Degree with high drum speed to avoid any kind of scorching. a 12-16 hour steeping while refrigerated will yield the perfect cold brew using this lot.
Roast Profile:
Roast Machine : Probat Development Time : 2m 05secs Charge Temperature : 175° Celsius First Crack Temperature :197° Celsius End Bean Temperature : 212° Celsius
About the Estate :
The plantation is based in chikmagalur on the foothills of Baba Budan Giri and stretched along the wild forest patches. Baarbara Coffee is pillared with characteristic individuals who have equipped this estate with unparalleled vision and immense dedication. This plantation has strived resourcefully in harvesting the best of nature’s offerings in the form of quality coffee beans.
