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#4 SERIES - NORTHEASTERN INDIA | 4.1 NAGALAND ZUNHEBOTO NATURALS
Gooseberry, Sugarcane with Hint of banana.
Origin
Zunheboto, Nagaland
Process
Sun-Dried Naturals
Characteristics
Mellow Acidity with med body.
Varietal & Altitude
Cavery Grown at 1100 MSL
Dry Aroma
Tamarind & Caramel
Wet Aroma
Brown Sugar & Roasted Cacao
Based on Sensory Evaluation
Gooseberry, Sugarcane, Jaggery & Hint of banana.
Roast Profile
202-3°C Drop with 15% DTR & overall roast time of 9 mins.
Minimum resting period
Filter 7 Days
A song that pairs well
Suitable for filter brewing methods.
Roaster thoughts :
Natural processed coffees rate higher on a BRIX meter due to its sugar content and also have a higher moisture percentage comparatively. Slow roasting these LOTS with a lower drum speed and lighter roasts brings out the best. To achieve its full potential we followed a approach of roasting this coffee for a minimum of 8.30 mins with a extended maillard phase. We took about 12 samples out between 8.30 and 10.30 minutes with variable drum speeds by roasting 2 separate batches and then cupped the coffees. No to our surprise the light profiles were very flavorful, had bright acidity in them and overall balanced. These exceptional LOTS are now yours to brew with, experience and enjoy the final cup.
Know the Region:
Zunheboto is situated in the heart of Nagaland at the height of 1900 meters above sea level and known for its natural beauty and the home of the Sumi tribe. They have a hard working culture that acumulates with the harvest festival called “Tuluni” where they celebrate the fruit of their hard work with their rich culturral heritage, tradition with songs, colourful dance and the exchange of gifts.
