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Sachimore Anaerobic Fermentation (Med Profile)

Sachimore Anaerobic Fermentation (Med Profile)

Prix habituel Rs. 399.00
Prix habituel Prix promotionnel Rs. 399.00
En vente Épuisé
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572 en stock

3 SERIES - RARE VARIETAL LOTS | 3.7 - SARCHIMORE ANAEROBIC FERMENTATION

Ripe Peaches, Clementine oranges with Moderate Acidity.

Ideal as filter. 

Origin Melkodige estate, Javali, Mudigere
Process 22+ BRIX cherries anaerobic fermented for 48 hours & dried under shade.
Varietal & Altitude Sarchimore grown at 4200 MSL
Dry Aroma Strong Florals & Prune
Wet Aroma Orange, Green Grape & Biscuit
Based on Sensory Evaluation

Ripe Peaches, Clementine oranges with Sweet Cola Aftertaste.

Roast Profile Med roast fed at low temp, dropped at 208° with 13% DTR.
Characteristics

Sweet, Juicy & tart Acidity.

Minimum resting period Filter 7 | Espresso 12 Days
A song that pairs well

Suitable for all Brew Methods.

Roaster thoughts :
A varietal that we only roasted once in the past during sampling of previous harvest year. As it is hybrid with one part costa rican it derives inherit qualities such as the final cup being clean with moderate acidity levels. Taking that into consideration we have roasted this coffee to a medium roast to produce a much sweeter final cup. Dropped at 208 degrees this is a ideal medium roast that is heavier on the body with balanced acidity.

About the Process:

Ripe purple cherries with a brix of 22 and above were selected, floats were removed and the washed cherries were inoculated in barrels the barrels were sealed airtight. The anaerobic fermentation was done in a cool shaded area for 48 hrs during which we constantly monitored the temperature as well as PH never allowing it to drop below 4. After 72 hrs the cherries are removed and put on trays and kept under shade nets for drying . 

Roast Profile:

Roast Machine : Probat 
Development Time : 1m 30secs
Charge Temperature : 170° Celsius 
First Crack Temperature :196° Celsius 
End Bean Temperature : 208° Celsius 

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