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#4 SERIES - NORTHEASTERN INDIA LOTS | 4.4 ASSAM ESPRESSO
Velvet texture, heavy body & bitter-sweet acidity.
Suitable for all brew methods. Ideal as Pourover.
Origin
Longkai N, Mahur, North Cachar Hills, Assam
Process
Sun-Dried Naturals
VARIETAL & ALTITUDE
SL 9 & Chandragiri grown at 1000 MSL
Dry Aroma
Apricot, Sapodilla & Cinnamon Bark
Wet Aroma
Plum, Chocolate & Hint of Red Berry
Sensory Evaluation
Dried candied orange, Dried Figs & Raw Cacao with hint of caramel.
Characteristics
Velvet texture, heavy body & bitter-sweet acidity.
Roast Profile
Med-Dark Roast 216° with 19% DTR & Extended Maillard Phase
Minimum resting period
Filter 9 Days | Espresso 21 Days
A song that pairs well
Roaster thoughts : New region. New varietal. New Profile.
Assam is yet another region we are exploring this year. The profile we chose for this coffee is med-dark dropped at 216 degree. The coffee is ideal as espresso which produces a good consistent crema & rich espresso. This is our second med-dark profile after the single origin fermented espresso which we created. The coffee was roasted slow, with low-fed heat, longer Maillard phase, higher DTR and higher roast degree.
