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Biccode LEL Naturals (Light-Med Roast)

Biccode LEL Naturals (Light-Med Roast)

Prix habituel Rs. 399.00
Prix habituel Prix promotionnel Rs. 399.00
En vente Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.
Weight
Grind

37 en stock

#3 SERIES RARE VARIETALS | 3.1 Biccode LEL Naturals

Bright Green Grapes, Prune, Dark chocolates with hint of sweetened white tea.

Suitable for all brew methods. Ideal as Pourover, French Press & Moka Pot.

Origin Biccode Estate, Belur, Karnataka
Process Saccharomyces Fermentation with 16 day drying on raised beds.
Dry Aroma Strawberries & Litchi
Wet Aroma Milk chocolate & Ripe Peach
Sensory Evaluation Bright Green Grapes, Prune, Dark chocolates with hint of sweetened white tea.
Varietal Catimor 
Roast

Light-Med Roast dropped at 206° with 12% DTR & Total time of 9.30 Mins.
Altitude 3000+ Feet
Minimum resting period Filter 8 days | Espresso 14 Days
A song that pairs well

 

Roaster thoughts :
Roasting a coffee at light medium with a desired DTR is never an easy outcome to achieve. When planning this roast we were quite cautious of the DROP temperature because it is essential to have a perfect roast. A roast lower can render the coffee slightly under or a degree up can make it a medium roast which makes it loose its essence. Also of course, before finalizing the roast we did cup the coffee at different levels, but it was different this time. This is time the difference between batches was marginal, as there was less room to play when it came to heat, but we created more parameters with starting temperatures. Overall, it was a great experience and we are quite pleased with the outcome. The release of aroma when hot water comes in contact with coffee is dense and fruity. When the crust is broken into, there is a release citrus fruit like aroma. The taste resembles bright green grapes with a sweet white tea finish and pleasant lingering sweetness. Total roast time of 9.26 seconds with 10-12% DTR.

Roast Profile :
Roast Machine : Probat
Development Time : 1m  
Charge Temperature : 175° Celsius
First Crack Temperature :190° Celsius
End Bean Temperature : 206° Celsius

The estate and efforts:
Inspired by the gigantic asiatic elephants found in Biccode Estate, India. These gentle land mammals help balance the ecosystem we all live in. Truly aligns well with our values at Grey Soul Coffee and helps our initiative of 1% for biodiversity

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