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Extended Naturals Harley Estate (Light-Med Profile)

Extended Naturals Harley Estate (Light-Med Profile)

Prix habituel Rs. 399.00
Prix habituel Prix promotionnel Rs. 399.00
En vente Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.
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573 en stock


Ripe strawberries, peaches and hints of banana.

Ideal as filter. 

Origin Sakleshpur, Manjarabad Region
Process Extended Naturals
Varietal Selection 9
Altitude 3400 Feet
Dry Aroma Berry, Banana & Rose Petals
Wet Aroma Cardamon & Red Jelly
Based on Sensory Evaluation Fruit-driven characters of Ripe strawberries, peaches and hint of banana.
Roast Profile Light-med roast with variable drum speed, 205° Drop, 15% DTR & 9.15 Mins Roast.
Characteristics Heavy body with dense sweetness & sticky mouthfeel.
Minimum resting period 6 Days
A song that pairs well

Suitable for all Brew Methods.

Roaster thoughts :
Coffee processing and Coffee Roasting are 2 steps that add immense value to the entire supply chain and prove very impactful when it comes to the final cup. For this LOT we choose to roast the coffee light-medium and under all the way down to the extreme light roast. We dropped this coffee right from 191 - 205 (Just at the beginning of 1st Crack) and to our surprise we understood the right profile to be light-medium roast around at 205 Drop. It is a very fruity coffee with heavy body with dense sweetness & sticky mouthfeel.

Roast Profile : 
Roast Machine : Probat 
Development Time : 1m 15secs 
Charge Temperature : 175° Celsius 
First Crack Temperature :190° Celsius 
End Bean Temperature : 205° Celsius 
About the Estate : 

After working with Harley on the successful launch of Burundi Washed a year ago, we yet again work on the new selection 9 varietal processed through a another innovative method “Extended Naturals”. With a heritage and expertise in growing coffee that spans 5 generations and farms spanned over 500 acres, Harley Estate produces some high scoring arabica lots. Coffees grow under a canopy of trees and are nurtured with natural flowing spring waters. Soaking up the rich characteristics of the soil and the environment, coffees are imbued with a unique palette of flavours and taste profiles ranging from hints of spice, fruity and floral notes. All coffee is shade-grown coffee has its own distinctive characteristics – taste, flavour, aroma and mouthfeel – resultant from our combination of technique and terroir.

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