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#1 SERIES - NORTHEASTERN INDIA | Jampui Tripura
Juicy, rounded cup with layered sweetness from Mandarins.
Suitable for all brew methods. Light Roast Indian Arabica Coffee.
Origin
Vanghmun Village, Jampui Hills, Tripura
Process
Sun-Dried Naturals with Raised Bed Drying.
Varietal & Altitude
Sln9 & Chandragiri grown at 1000 MSL
Dry Aroma
Orange, Pomegranate, Honey
Wet Aroma
Mandarins, Red apples & Brown Sugar
Sensory Evaluation
Mandarin and crisp apple lead the cup before plum & melon broaden the profile.
Roast Profile
Light-Med Roast with ideal development using variable drum speed & high air flow.
Characteristics
A juicy, rounded cup with layered sweetness and lasting clarity.
Minimum resting period
Filter 5 Days | Espresso 9 Days
A song that pairs well
About the region / estate :
Perched in the Jampui Hills of Tripura, Vanghmun Village is surrounded by forests, cool mountain air and the region's renowned orange orchards. These conditions encourage slow cherry maturation, producing coffees with remarkable sweetness, vibrant fruit character and exceptional balance.
Roasters thought :
Jampui Hills offers a distinctive expression of North Eastern Indian coffee. By keeping development measured and airflow high, we've preserved the region's vibrant fruit character while allowing the natural process to build sweetness and structure into a clean, balanced cup.
Brew Approach:
18 GMS Med-Fine (Fellow Ode Gen 2.0, 3.8 Setting) 50 ML bloom 45 seconds Swirl immediately after pour Then 80 ML Then At 1.30 again 80 ML Then again 80 ML to finish it off with gentle swirl in the end.
Water at 97° Celsius (TDS not more than 140 PPM).
For more brightness (lime forward) → go slightly coarser + reduce final pour agitation
For more sweetness (jaggery heavy) → grind finer + extend brew closer to 3 Minutes
