Roasters Espresso (Med-Dark Profile)
Roasters Espresso (Med-Dark Profile)
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#1 ROASTERS ART | 2.3 ROASTERS ESPRESSO
Orange Juice, Cola Candy & Hint of Raspberry with rich sweet aroma.
Suitable for all brew methods.
Origin | Chikmagalur, Karnataka |
Altitude | 4000 Feet |
Sensory Evaluation | Notes of Caramel, Black Berries and Milk Chocolate. |
Series | Roasters Art |
Dry Aroma | Roasted Hazelnuts, Dark Chocolate & Dried Figs. |
Wet Aroma | Almonds, Hazelnuts and Cherries |
Roast Profile | Med-dark roast with high drum speed, extended maillard phase, totl roast time of 10 minutes and 18% development time ratio. |
Minimum resting period | Espresso 5 Days |
A song that pairs well |
Suitable for all Brew Methods.
Roaster thoughts :
Roasters art a series created by Grey Soul Coffee Roasters to showcase our strength which is roasting Indian specialty arabica and also the mastery of profiling and blending different single origin coffee. This espresso roast profile is ideal to have as an espresso, ristretto, americano, cortado and cappuccino's. A different approach to roasting is what we adapted to this lot and is what we call extended maillard technique. In this particular way, we start off the roast at a lower temperature and gradually increase post the dry end phase which allows the coffee to roast longer during the browning phase thus producing the sweet acidity, denser crema and long lasting finish.
Roast Machine : Probat
Roast Profile : Med-Dark
Roast Duration : 10 minutes
Development Phase : 1m 40s
Charge Temperature : 175 Celsius
First Crack Temperature :194 Celsius
End Bean Temperature : 212 Celsius







