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#1 ROASTERS ART | 2.3 ROASTERS ESPRESSO
Orange Juice, Cola Candy & Hint of Raspberry with rich sweet aroma.
Suitable for all brew methods.
Origin
Chikmagalur, Karnataka
Altitude
4000 Feet
Sensory Evaluation
Notes of Caramel, Black Berries and Milk Chocolate.
Series
Roasters Art
Dry Aroma
Roasted Hazelnuts, Dark Chocolate & Dried Figs.
Wet Aroma
Almonds, Hazelnuts and Cherries
Roast Profile
Med-dark roast with high drum speed, extended maillard phase, totl roast time of 10 minutes and 18% development time ratio.
Minimum resting period
Espresso 5 Days
A song that pairs well
Suitable for all Brew Methods.
Roaster thoughts : Roasters art a series created by Grey Soul Coffee Roasters to showcase our strength which is roasting Indian specialty arabica and also the mastery of profiling and blending different single origin coffee. This espresso roast profile is ideal to have as an espresso, ristretto, americano, cortado and cappuccino's. A different approach to roasting is what we adapted to this lot and is what we call extended maillard technique. In this particular way, we start off the roast at a lower temperature and gradually increase post the dry end phase which allows the coffee to roast longer during the browning phase thus producing the sweet acidity, denser crema and long lasting finish.
