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#1 ROASTERS ART | 2.1 ROASTERS ESPRESSO 2.0
Heavy Body with a Smooth Finish & Sweet Acidity.
Suitable for all brew methods. Ideal as Espresso & Moka Pot.
Origin
Chikmagalur, Karnataka
Varietal & Altitude
Catuai & SLN 9 grown at 4000+ Feet
Sensory Evaluation
Dates, Almonds, Strawberry Cream & Plums.
Series
Roasters Art
Dry Aroma
Red Berries, Toffee & Sweetlime.
Wet Aroma
Berry Jam & Milk Chocolate
Roast Profile
Low Temperature Fed Med-Dark Roast droped at 212° with 15% DTR & Extended Maillard Phase.
Minimum resting period
Filter 5 Days | Espresso 9 Days
Characteristics
Heavy Body, Smooth finish & Sweet Acidity.
A song that pairs well
Suitable for all Brew Methods.
Roaster thoughts : Roasters art a series created by Grey Soul Coffee Roasters to showcase our strength which is roasting Indian specialty arabica and also the mastery of profiling and blending different single origin coffee. This espresso roast profile is ideal to have as an espresso, ristretto, americano, cortado and cappuccino's. A different approach to roasting is what we adapted to this lot and is what we call extended maillard technique. In this particular way, we start off the roast at a lower temperature and gradually increase post the dry end phase which allows the coffee to roast longer during the browning phase thus producing the sweet acidity, denser crema and long lasting finish.
