Attikan Nano LOT (Ultra Light Roast)
Attikan Nano LOT (Ultra Light Roast)
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#5 SERIES - HIGH SCORING LOTS | 5.2 ATTIKAN NANO LOT
Semi-Washed Process | Ultra Light Roast
Suitable for all brew methods. Ideal as Filter.
| Origin | Attikan Estate, Punajur State Forest, karnataka |
| Process | Washed & fermented in absence of oxygen & eventually slow sun-dried for 18 days. |
| Varietal & Altitude |
SLN 795 grown at 1650 MSL |
| Dry Aroma | Sweet cream filled biscuit & Ripe Red cherries |
| Wet Aroma | Plum, Jaggery & Chocolate covered dates. |
| Sensory Evaluation | Grapefruit, Raisin, Plums with a hint of coconut flesh finish. |
| Roast Profile | Ultra-light dropped at 195-196° with 15% DTR & over 8 Minute Roast. |
| Characteristics |
Clear citrus acidity, Light-med Body & buttery mouthfeel. |
| Minimum resting period | Filter 14 Days | Espresso 21 Days (For more clarity and full development of the bean, one can brew post 21 days of roasting as well). |
| A song that pairs well |
ULTRA LIGHT Roast — A New Roasting Approach by Grey Soul Coffee Roasters
This year, we’ve pushed the boundaries of our roasting philosophy with the introduction of an ultra light roast, designed to highlight the terroir and complexity of exceptional Indian Arabicas. This particular lot was dropped at 195°C, marking one of our lightest development profiles to date.
After extensive profiling and multiple roast iterations, we selected a high-grown Arabica with the structural integrity to withstand a fast Maillard phase and short post-crack development, while still preserving the vibrant acidity we were chasing.
Brewing Note: Due to its delicate roast level, we recommend brewing this coffee with higher water temperatures (95–97°C) and a controlled pour to ensure full extraction. Attention to grind size, agitation, and brew time is critical to achieve optimal clarity and balance in the cup.
This coffee is a testament to our commitment to innovation and continuous refinement in roasting. It’s not just light — it’s purposefully light.
Brew Better: Water & Resting Guidelines
Water is just as important as the beans. For the cleanest, most balanced cup, we recommend using **mineral water with a Total Dissolved Solids (TDS) level not above 140 ppm**. This will allow the true flavor of your coffee to shine.
Rested Coffee = Better Coffee
Freshly roasted coffee continues to evolve. Harsh or roasty notes fade, giving way to sweetness, clarity, and complexity.
Our resting guide:
Minimum rest (Filter): 10 days after roast date
Minimum rest (Espresso): Up to 3 weeks after roast date
Patience pays off. Let your coffee settle, and enjoy a cup that truly reflects its origin.
