#2 SERIES - ROASTERS ART | 2.4 SINGLE ORIGIN COLD BREW NATURALS
Washed Process | Dark chocolate, Plums & Green Grapes with Balanced Acidity.
Suitable for all brew methods. Ideal as Cold brew.
Origin
Karadykan Estate, Chikmagalur
Process
Washed and fermented with 2 different yeasts and slow dried for 14 Days.
Varietal
SL 795 grown at 1400 MSL
Altitude
4000+ Feet
Dry Aroma
Brown sugar, Tamarind & Roasted cacao
Wet Aroma
Melon & Dried Figs.
Based on Sensory Evaluation
Green Grapes, Plums, Pineapples, Dark chocolate covered dates.
Roast Profile
Med-Dark roast with extended maillard phase & longer development.
Characteristics
Med-Heavy Body & Juicy Mouthfeel
Minimum resting period
Filter 8 Days | Espresso 14 Days
A song that pairs well
Suitable for all Brew Methods.
Roaster thoughts : We chose a single origin washed for cold brew this year because the profile we created worked really well in terms of heavier body and enhanced acidity in final cup. A cold brew roast is different from a espresso and filter roast and choosing the crop is certainly more complex than the roast in this case. It is a low temperature fed roast that was dropped at a higher Degree with high drum speed to avoid any kind of scorching. A 12-16 hour steeping while refrigerated will yield the perfect cold brew using this lot.
Roast Profile:
Roast Machine : Probat Development % : 18 Drum Speed : Variable Charge Temperature : 170° Celsius First Crack Temperature :Before 200° Celsius End Bean Temperature : 216° Celsius
