#1 SERIES - FRUIT FORWARD LOTS | 1.6 EXTENDED NATURALS
Ripe strawberries, peaches and hints of banana.
Ideal as filter.
Origin
Sakleshpur, Manjarabad Region
Process
Extended Naturals
Varietal
Selection 9
Altitude
3400 Feet
Dry Aroma
Berry, Banana & Rose Petals
Wet Aroma
Cardamon & Red Jelly
Based on Sensory Evaluation
Fruit-driven characters of Ripe strawberries, peaches and hint of banana.
Roast Profile
Light-med roast with variable drum speed, 205° Drop, 15% DTR & 9.15 Mins Roast.
Characteristics
Heavy body with dense sweetness & sticky mouthfeel.
Minimum resting period
6 Days
A song that pairs well
Suitable for all Brew Methods.
Roaster thoughts : Coffee processing and Coffee Roasting are 2 steps that add immense value to the entire supply chain and prove very impactful when it comes to the final cup. For this LOT we choose to roast the coffee light-medium and under all the way down to the extreme light roast. We dropped this coffee right from 191 - 205 (Just at the beginning of 1st Crack) and to our surprise we understood the right profile to be light-medium roast around at 205 Drop. It is a very fruity coffee with heavy body with dense sweetness & sticky mouthfeel.
Roast Profile : Roast Machine : Probat Development Time : 1m 15secs
Charge Temperature : 175° Celsius First Crack Temperature :190° Celsius End Bean Temperature : 205° Celsius
About the Estate :
After working with Harley on the successful launch of Burundi Washed a year ago, we yet again work on the new selection 9 varietal processed through a another innovative method “Extended Naturals”. With a heritage and expertise in growing coffee that spans 5 generations and farms spanned over 500 acres, Harley Estate produces some high scoring arabica lots. Coffees grow under a canopy of trees and are nurtured with natural flowing spring waters. Soaking up the rich characteristics of the soil and the environment, coffees are imbued with a unique palette of flavours and taste profiles ranging from hints of spice, fruity and floral notes. All coffee is shade-grown coffee has its own distinctive characteristics – taste, flavour, aroma and mouthfeel – resultant from our combination of technique and terroir.
