Fruit Naturals (Light Roast)
Fruit Naturals (Light Roast)
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#1 SERIES - FRUIT FORWARD LOTS | 1.1 - FRUIT NATURALS
Sun-Dried Natural | Raspberry & Mandarins with a hint of chamomile.
Suitable for all brew methods. Ideal as Filter.
| Serving as | Pourover at Bandra, Mumbai & Koregaon Park, Pune |
| Origin | Gungegiri Estate, Baba Budan Giri Hills, Chikmagalur |
| Process | Hand picked ripe cherries anaerobically fermented with yeast & sun dried for 25 Days. |
| Varietal & Altitude | SLN 9 grown at 1440 MSL |
| Dry Aroma | Red Ripe Berries, Orange & Milk Chocolate |
| Wet Aroma | Red Berry preserve & Gold Raisins |
| Based on Sensory Evaluation |
Raspberry & Mandarins with a hint of chamomile. |
| Roast Profile |
Light Roast dropped at 202-3° with 14% DTR |
| Characteristics |
Lingering fruity mouthfeel, Soft florals, Med Body & Balanced Acidity. |
| Minimum resting period | Filter 9 Days |
| A song that pairs well |
Roaster thoughts :
Ripe Coffee cherries sun-dried evenly and washed resulting in a LOT that is extremely fruity & sweet. A traditional coffee processing method done right is what this lot stands for. Roasting a lot like this also requires careful disbursement of heat with low drum temperatures to preserve its inner sweetness. We roasted this coffee at a fairly lower drum speed with lower initial heat that gradually rises and reduces before the first crack to end the roast at a light level. Produces a med-heavy bodied, fruity and rich cup of coffee with a lingering aftertaste.
Roast Profile:
Roast Machine : Allio Bullet & Probat
Development % : 14
Charge Temperature : 170° Celsius
First Crack Temperature : Below 195° Celsius
End Bean Temperature : 202° Celsius
Brew Approach:
18 GMS Med-Fine (Fellow Ode Gen 2.0, 3.8 Setting)
40 ML bloom 45 seconds
Swirl immediately after pour
Then 80 ML
Then At 1.30 again 80 ML
Then again 80 ML to finish it off with gentle swirl in the end.
Water above 92° Celsius (TDS not more than 140 PPM).
