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#1 SERIES - FRUIT FORWARD LOTS | 1.1 - FRUIT NATURALS
Natural Process | Raspberry & Mandarins with a hint of chamomile.
Suitable for all brew methods. Ideal as Pourover.
Origin
Gungegiri Estate, Baba Budan Giri Hills, Chikmagalur
Process
Hand picked ripe cherries anaerobically fermented with yeast & sun dried for 25 Days.
Varietal & Altitude
SLN 9 grown at 1440 MSL
Dry Aroma
Red Ripe Berries, Orange & Milk Chocolate
Wet Aroma
Red Berry preserve & Gold Raisins
Based on Sensory Evaluation
Raspberry & Mandarins with a hint of chamomile.
Roast Profile
Light Roast dropped at 202-3° with 14% DTR
Characteristics
Lingering fruity mouthfeel, Soft florals, Med Body & Balanced Acidity.
Minimum resting period
Filter 9 Days
A song that pairs well
Roaster thoughts : Ripe Coffee cherries sun-dried evenly and washed resulting in a LOT that is extremely fruity & sweet. A traditional coffee processing method done right is what this lot stands for. Roasting a lot like this also requires careful disbursement of heat with low drum temperatures to preserve its inner sweetness. We roasted this coffee at a fairly lower drum speed with lower initial heat that gradually rises and reduces before the first crack to end the roast at a light level. Produces a med-heavy bodied, fruity and rich cup of coffee with a lingering aftertaste.
Roast Profile:
Roast Machine : Allio Bullet & Probat Development % : 14 Charge Temperature : 170° Celsius First Crack Temperature : Below 195° Celsius End Bean Temperature : 202° Celsius
Brew Approach:
18 GMS Med-Fine (Fellow Ode Gen 2.0, 3.8 Setting) 40 ML bloom 45 seconds Swirl immediately after pour Then 80 ML Then At 1.30 again 80 ML Then again 80 ML to finish it off with gentle swirl in the end.
Water above 92° Celsius (TDS not more than 140 PPM).
