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#6 TRIBAL FARM LANDS | 6.1 ODISHA NATURALS
Pomegranate, Maple Syrup with clear plum finish.
Suitable for all brew methods. Ideal as Pourover, Aeropress & French Press.
Origin
Koraput, Odisha
Process
Fermented sun-dried naturals
Dry Aroma
Orange Zest, Berries & chocolate
Wet Aroma
Berry jam, Orange & Betel leaf
Sensory Evaluation
Pomegranate, Maple Syrup with clear plum finish.
Varietal & Altitude
Chandragiri & SLN 9 grown at 1100 M
Roast Profile
Light Roast dropped at 202° with early 1st crack & total roast time of under 8.30 mins.
Characteristics
Bright Acidity with Med-heavy body.
Minimum resting period
Filter 9 Days | Espresso 11 Days
A song that pairs well
Roaster thoughts : A light roast was chosen for this very first tribal specialty coffee of harvest 25-26 roasted by Grey soul coffee roasters. Also of course, before finalizing the roast we did cup the coffee at different levels, but it was different this time. This is time the difference between batches was marginal, as there was less room to play when it came to heat, but we created more parameters with starting temperatures. Overall, it was a great experience and we are quite pleased with the outcome. The release of aroma when hot water comes in contact with coffee is dense and fruity.
Brew Better: Water & Resting Guidelines
Water is just as important as the beans. For the cleanest, most balanced cup, we recommend using **mineral water with a Total Dissolved Solids (TDS) level not above 140 ppm**. This will allow the true flavor of your coffee to shine.
Rested Coffee = Better Coffee
Freshly roasted coffee continues to evolve. Harsh or roasty notes fade, giving way to sweetness, clarity, and complexity.
Our resting guide:
Minimum rest (Filter): 10 days after roast date Minimum rest (Espresso): Up to 3 weeks after roast date
Patience pays off. Let your coffee settle, and enjoy a cup that truly reflects its origin.
