Odisha Red Honey (Light-Med Roast)
Odisha Red Honey (Light-Med Roast)
Regular price
Rs. 649.00
Regular price
Sale price
Rs. 649.00
Unit price
/
per
65 in stock
SHARE W/ FELLOW BREWERS
#6 TRIBAL FARM LANDS | 6.1 ODISHA RED HONEY
Very Juicy with Medium body.
Suitable for all brew methods. Ideal as Pourover, Aeropress & French Press.
Origin | Koraput Odisha |
Process | Red Honey Sun-Dried |
Dry Aroma | Prunes, Milk Chocolate, Hint of Berries. |
Wet Aroma | Sapodilla, Biscuit & Figs |
Sensory Evaluation | Gooseberry, Lime, Grapefruit with hint of peach sweetness. |
Varietal & Altitude | Chandragiri grown at 900 MASL |
Roast | Light-Med Roast dropped at 206° with early 1st crack & 13-14% DTR. |
Minimum resting period | Filter 7 Days | Espresso 14 Days |
A song that pairs well |
Roaster thoughts :
A light-medium roast was chosen for this very first tribal specialty coffee roasted by Grey soul coffee roasters. Also of course, before finalizing the roast we did cup the coffee at different levels, but it was different this time. This is time the difference between batches was marginal, as there was less room to play when it came to heat, but we created more parameters with starting temperatures. Overall, it was a great experience and we are quite pleased with the outcome. The release of aroma when hot water comes in contact with coffee is dense and fruity. When the crust is broken into, there is a release citrus fruit like aroma.
Roast Profile :
Roast Machine : Probat
Development Time : 1m
Roast Machine : Probat
Development Time : 1m
Charge Temperature : 175° Celsius
First Crack Temperature :195° Celsius
End Bean Temperature : 206° Celsius
First Crack Temperature :195° Celsius
End Bean Temperature : 206° Celsius