Suitable for all brew methods. Ideal as Pourover, Aeropress & French Press.
Origin
Koraput Odisha
Process
Red Honey Sun-Dried
Dry Aroma
Prunes, Milk Chocolate, Hint of Berries.
Wet Aroma
Sapodilla, Biscuit & Figs
Sensory Evaluation
Gooseberry, Lime, Grapefruit with hint of peach sweetness.
Varietal & Altitude
Chandragiri grown at 900 MASL
Roast
Light-Med Roast dropped at 206° with early 1st crack & 13-14% DTR.
Minimum resting period
Filter 7 Days | Espresso 14 Days
A song that pairs well
Roaster thoughts : A light-medium roast was chosen for this very first tribal specialty coffee roasted by Grey soul coffee roasters. Also of course, before finalizing the roast we did cup the coffee at different levels, but it was different this time. This is time the difference between batches was marginal, as there was less room to play when it came to heat, but we created more parameters with starting temperatures. Overall, it was a great experience and we are quite pleased with the outcome. The release of aroma when hot water comes in contact with coffee is dense and fruity. When the crust is broken into, there is a release citrus fruit like aroma.
Roast Profile : Roast Machine : Probat Development Time : 1m
Charge Temperature : 175° Celsius First Crack Temperature :195° Celsius End Bean Temperature : 206° Celsius
