Roasters Espresso (Med Roast)
Roasters Espresso (Med Roast)
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#2 ROASTERS ART | ROASTERS ESPRESSO 3.0
Well rounded Heavy Body with a base of sweet & creamy milk chocolate.
Suitable for all brew methods.
| Serving as | House blend at Grey Soul Coffee Roasters, Koregoan Park, Pune. |
| Origin | Chikmagalur, Karnataka |
| Varietal & Altitude | Selection 5B, 9 & Chandragiri grown at 3800 - 4100 Feet |
| Sensory Evaluation | Almonds, Chocolate buttercream and Deep Sweetness from Ripe Red berries. |
| Dry Aroma | Hazelnut, Cacao & Dates |
| Wet Aroma | Almond, Berry Jam & Milk Chocolate |
| Roast Profile | Low Temperature Fed Slightly above Med Roast, High DTR & Extended Maillard Phase. |
| Minimum resting period | Filter 5 Days | Espresso 9 Days |
| Characteristics | Lower acidity, Well rounded Heavy Body with a base of sweet & creamy milk chocolate. |
| A song that pairs well |
Roaster's thought :
Roasters art a series created by Grey Soul Coffee Roasters to showcase our strength which is roasting Indian specialty arabica and also the mastery of profiling and blending different single origin coffee. The new roasters espresso 3.0 is ideal to have as an espresso, americano, cortado and cappuccino's. A different approach to roasting is what we adapted to this lot and is what we call extended maillard technique. In this particular way, we start off the roast at a lower temperature and gradually increase post the dry end phase which allows the coffee to roast longer during the browning phase thus producing the sweet acidity, denser crema and long lasting finish.
Sample Roast Machine : Bullet IBTS R1
Roast Profile : Above Med
Roast Duration : 10 minutes
Brew Better: Water & Resting Guidelines
Water is just as important as the beans. For the cleanest, most balanced cup, we recommend using **mineral water with a Total Dissolved Solids (TDS) level not above 140 ppm**. This will allow the true flavor of your coffee to shine.
Rested Coffee = Better Coffee
Freshly roasted coffee continues to evolve. Harsh or roasty notes fade, giving way to sweetness, clarity, and complexity.
Our resting guide:
Minimum rest (Filter): 10 days after roast date
Minimum rest (Espresso): Up to 3 weeks after roast date
Patience pays off. Let your coffee settle, and enjoy a cup that truly reflects its origin.
