SLN 5A Anaerobic Fermentation (Light-Med Profile)

3 SERIES - RARE VARIETAL LOTS | 3.8 - SLN 5A ANAEROBIC FERMENTATION

Also called, The Indian geisha.

Pineapple Tart, Sugarcane and Cashew Fruit Aftertaste.

Ideal as filter. 

Suitable for all Brew Methods.

Roaster thoughts :
A varietal that we only roasted once in the past during sampling of previous harvest year. As it is hybrid with one part costa rican it derives inherit qualities such as the final cup being clean with moderate acidity levels. Taking that into consideration we have roasted this coffee to a medium roast to produce a much sweeter final cup. Dropped at 208 degrees this is a ideal medium roast that is heavier on the body with balanced acidity.

Also called the Indian Geisha:

It's a late maturing vigorous variety with elongated berries with very sweet pulp ideal for naturals. These ripe purple cherries are handpicked sorted passed through the flotation tank to remove floaters. The cherries with a brix content above 22 were anaerobically fermented in barrels for 60 hrs under cool conditions with constant monitoring of the pH. The cherries were then put on trays and dried under shade for 22 days with constant raking for even drying. The coffee is then bagged and allowed to rest for 60 days before processing. Cup score 84.