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SUPERNATURALS (Light Roast)

SUPERNATURALS (Light Roast)

Rs. 943.95
Rs. 943.95
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Delivered in a 100% biodegradable outer corrugated box & inner FSC certified paper triangle bag.

475 in stock

#5 SERIES - HIGH SCORING LOTS | Harvest 2026 | SUPERNATURALS 

Juicy, medium-bodied with vibrant tart-like acidity.

Suitable for all brew methods. Ideal as Filter. 

Fruity & rare Indian Arabica Coffee.

Serving as Pour-over at Bandra, Mumbai & Pune, Koregoan Park
Origin Gungegiri, Chikkamagaluru, Karnataka
Process Graded High Grown 36 Hour Fermented Naturals.
Varietal & Altitude SLN 9 grown at 1450 MSL
Dry Aroma Oranges & strawberries 
Pre-crust Aroma Lychee, Red Berries & Hint of pineapple
Post-crust Aroma Red Berry Jam & Orange Marmalade
Sensory Evaluation Bright citrus & tender coconut lead into vibrant raspberry & ripe peach, finishing with delicate cacao nib sweetness.
Roast Profile Light Roast with variable drum speed & controlled air flow to achieve significant development.
Characteristics Juicy, medium-bodied with vibrant tart-like acidity and a long, refined finish.
Minimum resting period Filter 9 Days | Espresso 14 Days
A song that pairs well

 

Roaster thoughts :

Some coffees reward intervention. Others ask for restraint.
This lot from Gungegiri arrived with exceptional fruit clarity and a naturally layered sweetness, requiring very little manipulation during roasting. Our objective was to build enough development to support structure while preserving the delicate aromatics that make the coffee distinctive.
The resulting cup remains vibrant and articulate, opening with bright citrus before revealing tropical fruit, raspberry-like acidity and a delicate cacao finish. As the coffee cools, its sweetness becomes increasingly pronounced, producing a profile that feels both expressive and remarkably composed.

Brewing Note: Due to its delicate roast level, we recommend brewing this coffee with higher water temperatures (93-97°C) and a controlled pour to ensure full extraction. Attention to grind size, agitation, and brew time is critical to achieve optimal clarity and balance in the cup.

Brew Better: Water & Resting Guidelines

Dose: 18g
Water: 285g (1:15.8)
Temperature: 93°C
Total Brew Time: 2:35 to 2:50
Pour Structure
00:00
Bloom with 45g
Bloom for 35 seconds
00:35
Pour to 150g
01:10
Pour to 220g
01:40
Final pour to 285g
Finish with a gentle swirl.

For more citrus brightness
→ go coarser + faster drawdown

For more sweetness & body
→ go finer + extend brew to ~3:00

Water is just as important as the beans. For the cleanest, most balanced cup, we recommend using **mineral water with a Total Dissolved Solids (TDS) level not above 140 ppm**. This will allow the true flavor of your coffee to shine.

Rested Coffee = Better Coffee

Freshly roasted coffee continues to evolve. Harsh or roasty notes fade, giving way to sweetness, clarity, and complexity.

Our resting guide:

Minimum rest (Filter): 5 days after roast date
Minimum rest (Espresso): Up to 9 weeks after roast date

Patience pays off. Let your coffee settle, and enjoy a cup that truly reflects its origin.


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