Shevaroys Washed (Light-Med Roast)

#1 SERIES - FRUIT FORWARD LOT | SHEVAROYS WASHED

Ripe tropical fruit notes of plums & Green Grapes.

Suitable for all brew methods. Ideal as Filter.

Serving as	Pourover at Bandra, Mumbai & Koregaon Park, Pune
Origin	PKC Kudiraipanjan Estate, Shevaroys hills, Tamil Nadu
Process	Mechanically washed with fresh stream water and soaked again for 48 hours then dried for 18 days, hulled and polished.
BRIX	24
Varietal & Altitude	SLN 9 & Catimor grown at 1400 MSL
Dry Aroma	Berries & Plums
Wet Aroma	Plum, Figs & Grapes
Based on Sensory Evaluation	Ripe tropical fruit notes of plums & Green Grapes along with Pomegranates & cacao nibs finish.
Roast Profile	Light-med Roast with variable drum speed and airflow with total roast time of 9 minutes.
Characteristics	Clean crisp profile with bright Acidity & Med-heavy body.
Minimum resting period	Filter 5 Days \| Espresso 21 Days
A song that pairs well

Roaster's thought :

The Shevaroys Washed opens our 1 Series with clarity and structure. Built to highlight origin character, this lot from PKC Kudiraipanjan Estate in the Shevaroys Hills of Tamil Nadu showcases the expressive side of high grown washed Arabica.

Grown at 1400 MSL with SLN 9 and Catimor varieties and harvested at 24.8 Brix, the cherries were mechanically washed using fresh stream water, soaked for 48 hours, and dried slowly over 18 days before hulling and polishing. The extended soak sharpens clarity while maintaining fruit integrity.

Roasted light to medium with controlled airflow and a total roast time of 9 minutes, this profile is designed to preserve acidity and aromatic lift while building structure.

In the cup, expect green kiwi, ripe grapes and raw honey, layered with plum and pomegranate brightness. A spearmint lift and cacao nib finish add dimension. The acidity is bright but refined, supported by a clean, crisp structure and a medium heavy body.

Roast Profile:

Sample Roast Machine : Bullet IBTS R1

Roast Machine : Probat VFD

Development % : 14
First Crack Temperature : Below 195° Celsius

Roast Time : 8.30 Minutes

Brew Approach:

18 GMS Med-Fine (Fellow Ode Gen 2.0, 3.8 Setting)
40 ML bloom 45 seconds
Swirl immediately after pour
Then 80 ML
Then At 1.30 again 80 ML
Then again 80 ML to finish it off with gentle swirl in the end.

Water above 94° Celsius (TDS not more than 140 PPM).